Hoveringham · 10 minutes from Southwell

Sunday lunch on your doorstep

Book Sunday Lunch
Hoveringham, Nottinghamshire

Ten minutes from Southwell, in the Trent Valley

The Reindeer is in Hoveringham, a village just south of Southwell on the edge of the Trent Valley. From the Minster town, it is a short drive through Thurgarton and along the river, the kind of Sunday morning journey that sets the day up right.

The terrace at the back looks directly onto the village cricket ground. On a good Sunday, there are few better places to spend a couple of hours in Nottinghamshire.

Full directions and parking
From Southwell
10 minutes via B6386
From Nottingham
25 minutes via A612
From Newark
20 minutes via A612
Parking
On site and roadside, free
Address
Main Street, Hoveringham, NG14 7JR
Billy Mantle, chef and owner of The Reindeer Hoveringham, working at the kitchen pass
Billy Mantle · Chef and Owner

A kitchen that takes produce seriously

The Reindeer is run by Billy Mantle, a professional chef with serious restaurant experience. The Sunday roast here is not an afterthought added to prop up a quiet service. It is the meal the pub was built around.

The Reindeer exists for one reason: to serve the very best produce we can get our hands on. Great ingredients have a story behind them: the people who raise them, grow them and care for them. Our responsibility is to honour that work by cooking with skill, restraint and attention to detail.

Simple in principle. Uncompromising in execution.

Billy Mantle
More about Billy and the kitchen
Every Sunday · 12 to 6

The Sunday roast, done properly

Choose from dry-aged beef, roast pork belly, corn-fed chicken or wild mushroom pithivier, all served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy.

The beef is dry-aged by Dunwood Farms in Staffordshire. The chicken comes from Packington Farms. The producers are named on the menu because they earn it.

2 courses £33
3 courses £39

Booking recommended. Sundays fill early, particularly in summer when the terrace is open.

Sunday roast at The Reindeer Hoveringham, Dunwood Farms sirloin with roast potatoes, Yorkshire pudding and seasonal vegetables
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